No-Fuss Tex-Mex Roll-Ups
Category: Main Dish             Servings:


1 lb. lean ground beef
2 cups chopped red peppers (about 2 medium)
1 Tbsp. chili powder
1/2 cup ranch dressing
1/2 cup KRAFT Shredded Cheddar Cheese, divided
8 Flour Tortillas
1/4 cup KRAFT Zesty Italian Dressing
1/2 cup Salsa


BROWN meat in large nonstick skillet on medium-high heat; drain. Stir in peppers and chili powder; cook 5 min. or until peppers are crisp-tender, stirring occasionally. Remove from heat.

STIR in sour cream and 1/4 cup of the cheese. Spoon about 1/3 cup meat mixture onto each tortilla. Roll up and arrange in 13x9-inch baking pan. Drizzle with dressing; top with salsa and remaining cheese.

BROIL, 4 to 6 inches from heat source, 3 to 5 min. or until cheese is melted and bubbly.

NOTE: I don't use the dressing, just a bit of olive oil. I don't put in the peppers - my kids don't like them. Last - I don't use the chili powder I use EMERIL'S SOUTHWEST SEASONING instead.
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