Mix cake mix, pudding and sugar all together. Add oil and water and beat with wooden spoon (very important to use the wooden spoon) adding one egg at a time with wooden spoon, folding into batter. Add sour cream and chocolate chips and bake in greased and floured bundt tube for 50-60 minutes at 350 degrees. Cool one hour before removing from pan.
(Given to Pat Edwards by Cindy Meyer, wife of SMU coach Ron Meyer)