Chocolate Chip Cake (BYU Cake)
Category: Dessert             Servings:


1 box yellow cake mix (Duncan Hines without pudding mix)
1 small instant chocolate pudding
½ cup sugar
¾ cup oil
¾ cup water
4 eggs
1 small package chocolate chips
8 oz. sour cream


Mix cake mix, pudding and sugar all together. Add oil and water and beat with wooden spoon (very important to use the wooden spoon) adding one egg at a time with wooden spoon, folding into batter. Add sour cream and chocolate chips and bake in greased and floured bundt tube for 50-60 minutes at 350 degrees. Cool one hour before removing from pan.

(Given to Pat Edwards by Cindy Meyer, wife of SMU coach Ron Meyer)
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