Chocolate Chip Cake (BYU Cake)
Category: Dessert             Servings:

Ingredients

1 box yellow cake mix (Duncan Hines without pudding mix)
1 small instant chocolate pudding
½ cup sugar
¾ cup oil
¾ cup water
4 eggs
1 small package chocolate chips
8 oz. sour cream

Instructions

Mix cake mix, pudding and sugar all together. Add oil and water and beat with wooden spoon (very important to use the wooden spoon) adding one egg at a time with wooden spoon, folding into batter. Add sour cream and chocolate chips and bake in greased and floured bundt tube for 50-60 minutes at 350 degrees. Cool one hour before removing from pan.

(Given to Pat Edwards by Cindy Meyer, wife of SMU coach Ron Meyer)
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