Donut Muffins (GF)
Category: Breads             Servings:

Ingredients

Donut Muffins

Combine:

2/3 cup sugar
1 1/2 cups gluten free flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 tsp. xanthan gum (opt.)


Mix in blender: 1 egg
1/2 c. milk
1/3 c. melted margarine
1 tsp. vanilla

Add to dry ingredients. Mix to moisten. Fill lightly greased muffin tins half full. Bake at 375º for 15-20 min. Makes about 1 dozen.




Glaze (like Dunkin Donuts) from here


5 1/3 tablespoons (1/3 cup) margarine or butter

2 cups powdered sugar

1/2 teaspoon vanilla extract

1/3 cup hot water




Instructions

Donut Muffins

Combine:

2/3 cup sugar
1 1/2 cups gluten free flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 tsp. xanthan gum (opt.)


Mix in blender: 1 egg
1/2 c. milk
1/3 c. melted margarine
1 tsp. vanilla

Add to dry ingredients. Mix to moisten. Fill lightly greased muffin tins half full. Bake at 375º for 15-20 min. Makes about 1 dozen.




Glaze (like Dunkin Donuts) from here


5 1/3 tablespoons (1/3 cup) margarine or butter

2 cups powdered sugar

1/2 teaspoon vanilla extract

1/3 cup hot water




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