Popovers from Carol Fenster's Gluten Free Quick and Easy
Popovers are one of the easiest breads to make. You just whip up the batter in a blender, pour it into a popover or muffin pan, and bake away. What can be simpler than that? Popover pans are sold in kitchen and discount stores for around $20, which is a good investment for bread that is so easy. Store the batter in the refrigerator overnight, or all day until you're ready to make dinner, then bring the batter to room temperature before baking.
3 large eggs, room temperature
1 cup 1% milk, also room temp.
1 tablespoon unsalted butter, melted
2/3 cup potato starch
1/4 cup Carol's Flour Blend
1/2 teaspoon table salt
1/4 teaspoon xanthan gum