Chocolate Avalanche
Category: Dessert             Servings:


4 square semi-sweet chocolate
1 cup butter
1 3/4 cup sugar
1 cup flour
4 large eggs
1 tsp vanilla
1 1/2 cup pecans


Melt chocolate and butter together in a pan. Stir in nuts until well coated. Combine sugar, flour, eggs, and vanilla. Mix only until blended. Add chocolate nut mixture, again mixing carefully. Turn into paper cups and bake at 325 for 35 min.
Home | JimBaird.Com ©2006 - 2024 | Contact Us