Instructions

Pre-heat oven to 350 F. Grease a jelly roll pan, 15-1/2 x 10-1/2 x 1-inch. Mix sugar, 3/4 cup butter, the eggs and vanilla. Stir in baking mix and oats; reserve. Heat chips, milk, 2 tablespoons margarine and the salt in 2-quart saucepan over low heat, stirring constantly, until smooth. Stir in nuts and vanilla. Press about 2/3 of the oatmeal mixture in pan with greased hands. Spread chocolate mixture over oatmeal layer. Drop remaining oatmeal mixture by tablespoonfuls onto top. Bake until light brown, about 30 minutes. Cool completely; cut into 2 x 1-inch bars.