Bruschetta alla Julie and Julia
Category: Breads             Servings: 2

Ingredients

Bruschetta alla Julie and Julia

4 slices rough textured bread, such as focaccia, or from a crusty baguette, cut lengthwise
16 oz. assorted heirloom type tomatoes (I used President’s Choice Rainbow heirloom cherry tomatoes) chopped and seeded if the seeds look sketchy
extra virgin olive oil
1 clove garlic, peeled and halved
sea salt
chopped fresh basil

Instructions

1. Toss tomatoes with 1 T. olive oil and about 1 tsp. sea salt.
2. Fry bread in 2-3 T. olive oil in skillet, browning on each side, and adding 1 more T. oil if necessary.
3. Rub cut half of garlic over 1 side of fried bread.
4. Spoon tomatoes (with oil and accumulated juices) over bread. Top with chopped basil and more sea salt to taste.
5. Eat with plenty of napkins on hand.

Serves 2.
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