Cornbread (GF)
Category: Breads             Servings:


1 cup white rice flour

3/4 cup stone-ground cornmeal

2 to 3 Tablespoons of sugar

2 1/2 teaspoons baking powder

3/4 teaspoon salt

1 Tablespoon butter

2 beaten eggs

1 cup milk

1/4 cup melted butter

1 tsp. Xanthan Gum


Preheat the oven to 400 degrees. Mix the dry ingredients (flour, cornmeal, sugar, baking powder, and salt) together in a med. bowl and set aside.

Melt the one tablespoon of butter in a 10 inch cast-iron skillet or 8/9 inch round baking pan in the oven. This takes about three minutes. Swirl the butter around the pan coating the bottom and sides.

In a small bowl, combine the eggs, milk, and 1/4 cup butter. Add this mixture all at once to the flour mixture and stir until just moistened. Pour batter into the hot skillet or baking pan. Bake for 15-20 minutes or until a wooden toothpick comes out clean. Serve warm.
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