Chex Treats
Category: Dessert             Servings:


large box corn chex 18 oz
large box golden grams (16 oz)
2 cups coconut
18 oz slivered (or sliced) almonds
boil 2 cups of karo syrup
2 cups sugar
1 1/2 cups real butter


boil hard for 2 minutes

pour over mix

NOTE: I halved it into the 2 bowls and then poured the syrup mixture over it it coated it better this way than trying one large would have made a huge mess had I used one bowl. Just a tip.
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