Garlicky Artichoke Crostini
Category: Appetizers             Servings:

Ingredients

Baguette bread (use GF Bread for gluten free version!)
6 oz jar marinated artichoke hearts (drained & chopped)
1 cup shredded mozzarella
2 tsp fresh oregano or ½ tsp dried
1/8 tsp pepper
2 cloves garlic

Instructions

Baguette bread, sliced—brush with olive oil
Slightly toast, then rub garlic on it (cut clove in half)

Combine:
6 oz jar marinated artichoke hearts (drained & chopped)
1 cup shredded mozzarella
2 tsp fresh oregano or ½ tsp dried
1/8 tsp pepper
2 cloves garlic
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