Gluten-Free Chocolate-Orange Cake
Category: Dessert             Servings:

Ingredients

Cake
1 box (15 oz) Betty Crocker® Gluten Free devil's food cake mix
1/2 cup butter, softened
1 cup orange juice
3 eggs
1 tablespoon grated orange peel
Frosting
2 cups powdered sugar
1/4 cup butter, softened
1 to 2 tablespoons orange juice
1 teaspoon grated orange peel
Additional orange peel or mandarin orange segments, if desired

Instructions

1. Heat oven to 350°F. Grease bottom only of 8- or 9-inch square pan. In large bowl, beat cake ingredients on low speed 30 seconds. Beat on medium speed 2 minutes. Pour into pan.
2. Bake 44 to 49 minutes for 8-inch pan or 38 to 43 minutes or 9-inch pan until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
3. In medium bowl, beat powdered sugar, 1/4 cup butter and 1 tablespoon of the orange juice with electric mixer on low speed until mixed. Add remaining orange juice, 1 teaspoon at a time, until creamy and smooth. Beat in 1 teaspoon orange peel. Spread frosting on cooled cake. Garnish with orange peel or mandarin orange segments.


1 Serving: Calories 340 (Calories from Fat 120); Total Fat 14g (Saturated Fat 8g, Trans Fat 0g); Cholesterol 85mg; Sodium 300mg; Total Carbohydrate 52g (Dietary Fiber 1g, Sugars 37g); Protein 2g Percent Daily Value*: Vitamin A 8%; Vitamin C 4%; Calcium 0%; Iron 8% Exchanges: 1/2 Starch; 3 Other Carbohydrate; 0 Vegetable; 2 1/2 Fat Carbohydrate Choices: 3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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