Steak Shiitake Fried Rice
Category: Main Dish             Servings: 4 servings


1 cup rice
1 TBSP olive oil
2 large eggs, lightly beaten
2 cloves garlic
1 TBSP peeled and minced fresh ginger
8 oz. steak, cut into 1 inch cubes
2 med. carrots, sliced
1 cup snow peas, strings removed
1 cup sliced shiitake mushrooms, stems removed
1/4 cup cup soy sauce
2 tsp toasted sesame oil
1/4 cup sliced scallions


Cook rice according to the package directions.
Meanwhile, heat oil in a large skillet oer medium-high heat. Add eggs and swirl to coat the botton of the pan. Cook until eggs are firm and set, about 1 to 2 min. Transfer eggs to a cutting board and set aside.
Add garlic and ginger to the same skillet; cook for 1 minute. Add steak and cook until cooked through, 3 to 5 minutes. Add carrots, snow peas and mushrooms, and cook until mushrooms are softened, about 3 minutes. Add soy sauce and sesame oil and bring to a simmer. Stir in rice and heat through. Remove from heat and stir in scallions.
Slice eggs into thin strips. Spoon fried rice onto a serving platter, top with eggs and serve.
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