Heat oven to 400.
Season turkey tenderloins with salt and pepper; place in a roasting pan lined with foil and coated with nonstick spray.
In a small bowl, combine sauce ingredients. Mix well, spoon some over turkey. Roast 35-40 minutes, basting frequently with the sauce, until an instant read thermometer inserted into the thickest part registers at least 160 degrees.
Let turkey rest 10 minutes before cutting it crosswise into 1/2 inch thick slices.