Apple Raisin Muffins
Category: Breads             Servings: 12 muffins


1-1/2 cups all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1 teaspoon cinnamon
1/4 teaspoon salt
1/2 cup melted butter or margarine
1/4 cup milk
1 beaten egg
1 teaspoon vanilla extract
1 cup (large) peeled, chopped tart green apple
1 package (1 cup) Sun-Maid Baking Raisins


HEAT oven to 400 F. Grease or line 12 (2 -inch) muffin cups with paper baking cups.
COMBINE flour, sugar, baking powder, cinnamon and salt, mix well.
COMBINE butter, milk, egg, vanilla and apple.
ADD to flour mixture; stir just until dry ingredients are moistened.
FOLD in raisins.
SPOON batter into prepared muffin cups.
BAKE at 400 F in upper third of oven for 20 to 25 minutes or until toothpick inserted in center comes out clean.

VARIATION: Substitute grated carrot or zucchini for chopped apple.
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