COMBINE juice, water, oats, prunes, apple, nuts, cinnamon and salt in medium saucepan. BRING to a boil over high heat.
REDUCE heat and simmer uncovered; stirring occasionally until thickened and water is absorbed, 3 to 5 minutes for old-fashioned oats, 2 to 3 minutes for quick oats.
WHISK together milk and egg. Stir into hot cereal; simmer and stir for 1 minute.
SERVE immediately with brown sugar and milk or cream, if desired.
Nutrients per Serving: Calories 400; Protein 11g; Fat 10g (Sat. Fat 2g); Carbohydrate 66g; Dietary Fiber 7g; Cholesterol 110mg; Sodium 60mg