Hot Parmesan-Artichoke Dip
Category: Appetizers             Servings:


1 can (14 oz.) artichoke hearts, drained, chopped
1 cup KRAFT Real Mayo Mayonnaise
1 clove garlic, minced
1 cup KRAFT Grated Parmesan Cheese
2 Tbsp. chopped tomatoes
2 Tbsp. sliced green onions


HEAT oven to 350°F. Mix all ingredients except tomatoes and onions.

SPOON into shallow ovenproof dish or 9-inch pie plate.

BAKE 20 to 25 min. or until hot and bubbly. Sprinkle with tomatoes and onions. Serve with WHEAT THINS Crackers.
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