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Slow-Cooker Hearty Beef Chili Category: Soups Servings:
Ingredients 1-1/2 lb. lean ground beef 1 can (15 oz.) dark red kidney beans, drained, rinsed 1 can (15 oz.) light red kidney beans, drained, rinsed 1-1/2 cups TACO BELL HOME ORIGINALSÂ® Thick 'N Chunky Mild Salsa 1 can (16 oz.) no-salt added tomato sauce 2 Tbsp. chili powder 1 onion, chopped 1 cup frozen corn, thawed, drained 1 cup KRAFT Mexican Style Shredded Four Cheese	Instructions BROWN meat; drain. Add to slow cooker with remaining ingredients except cheese; stir. Cover with lid. COOK on LOW for 5 to 6 hours (or on HIGH for 3 to 4 hours). STIR just before serving. Serve topped with the cheese.

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