Cook the couscous according to the package directions.
Meanwhile, heat the oil in a large saucepan over medium-high heat. Add the onion and cook, stirring occasionally, for 4 minutes.
Add the tomatoes, olives, wine, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Simmer, stirring occasionally, until slightly thickened, 4 to 6 minutes.
Add the shrimp, cover, and cook until the shrimp are cooked through, 3 to 5 minutes. Serve with the couscous.
CALORIES 477 (21% from fat); FAT 10g (sat 2g); CHOLESTEROL 172mg; CARBOHYDRATE 60g; SODIUM 848mg; PROTEIN 34g; FIBER 5g; SUGAR 5g