Creamy Shrimp Rolls
Category: Main Dish             Servings: 4 servings


1/4 cup mayonnaise
1 tablespoon fresh lemon juice
Kosher salt and pepper
1 1/2 pounds cooked medium shrimp, cut in half crosswise
2 stalks celery, chopped
1/4 cup sliced chives (optional)
4 hot dog buns
1 small head butter lettuce, torn into pieces


In a medium bowl, whisk the mayonnaise, lemon juice, 1/2 teaspoon salt, and 1/4 teaspoon pepper.

Fold in the shrimp, celery, and chives, if desired.

Line the buns with the lettuce and fill with the shrimp mixture. Serve with the potato chips.

CALORIES 586(42% from fat); FAT 27g (sat 6g); CHOLESTEROL 337mg; CARBOHYDRATE 42g; SODIUM 1145mg; PROTEIN 43g; FIBER 3g; SUGAR 3g
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