Sour Cream Potatoes
Category: Side Dish             Servings:


6-8 potatoes, peeled and cubed
8oz container sour cream
½ cup cream cheese, softened
1 TBSP butter, softened
½ cup milk
1 tsp garlic
1 cup shredded cheeses


Boil potatoes until tender. Drain and set aside.
Blend together remaining ingredients except cheese. Stir into warm potatoes. Spread into a 9x13 greased pan; sprinkle with cheese. Bake at 325 for 1 hour.
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