Ingredients
1 can (8 oz) water chestnuts, drained and finely chopped
1/2 c thinly sliced green onions with tops
1/4 c grated carrot
1 tsp peeled and finely grated fresh gingerroot
1 can (10 oz) chunk white chicken, drained and flaked
1 Tbsp reduced-sodium soy sauce
1 egg white, lightly beaten
1/4 c mayonnaise
1 garlic clove, pressed
24 square wonton wrappers