1 1/2 loaves of bread cut into 1/4ths
3 cups whipping cream
2 cups sugar
put bread in bowl, pour mixture over bread and gently sir until bread is covered. Let sit for 15 minutes.
3 cups blueberries (or other fruit you prefer)
1 cup sugar
let sit for a while or put in mocrowave until sugar is dissolved and miture becomes syrup.
Put 2/3 bread mixture in greased 9x13 pan, pour berry mixture on top, then cover with the rest of the bread so that it covers the whole top.
Bake on a cookie sheet (to catch spills) at 375 for 30 min.
Prepare 1 box of instant vanilla pudding to serve on top or use fresh whipping cream.